PEBRE CHILENO

DESCRIPTION

It's a sauce or condiment served at home and at restaurants in Chile to complement many meals. Pebre combines cilantro, onion, tomato, and Ají Cristal (sweet or spicy pepper), with vinegar and oil. It's very old and traditional. Each family in Chile has its own recipe.

INGREDIENTS

• 1/4 onion chopped very small (white or yellow onion)
• 1 bunch of cilantro or 2 cups of cilantro leaves
• 1-2 tomatoes
• 1/2 teaspoon of paprika powder
• 1 tablespoon of red wine vinegar
• 1 tablespoon of oil
• 1/2 teaspoon of red chili sauce, like Tabasco
• Salt

INSTRUCTIONS

1. Chop the onion finely, can be placed in boiling water for 10 minutes, then wash with cold water and drain.
2. Separate the stems of the cilantro leaves, and discard the thicker stems. Chop all the rest very fine.
3. Cut tomato into four and discard the seeds. Chop the rest into small cubes.
4. Gather everything in a bowl and season. Stir well and taste. Adjust the seasoning to taste.
5. It is better to let it rest for 1 hour before eating, so the flavors marry.
6. Serve with whaterever you like the most. I encourage you to serve with empanadas or sopaipillas.
7. ENJOY IT!